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Rice Pudding Recipe With Heavy Cream

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The Creamiest Rice Pudding Recipe Gemma’s Bigger Bolder Baking
The Creamiest Rice Pudding Recipe Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Description

Rice pudding is a classic dessert recipe that has been enjoyed around the world for centuries. It is a creamy, comforting, and delicious dessert that is perfect for any occasion. This recipe uses heavy cream to create a rich and velvety texture that will melt in your mouth.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon powder
  • 1/4 teaspoon of nutmeg powder

Equipment

  • A large saucepan
  • A wooden spoon
  • A medium-sized mixing bowl
  • A whisk

Method

  1. Begin by rinsing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large saucepan, combine the milk, heavy cream, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it begins to boil.
  3. Add the rinsed rice to the saucepan and reduce the heat to low. Cook the mixture, stirring occasionally, until the rice is tender and the pudding is thick and creamy. This should take approximately 45 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon powder, and nutmeg powder.
  5. Transfer the pudding to a medium-sized mixing bowl and cover it with plastic wrap. Chill the pudding in the refrigerator for at least 2 hours before serving.
  6. Serve the chilled rice pudding topped with whipped cream and a sprinkle of cinnamon powder.

Notes

  • Be sure to stir the pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a sweeter pudding, you can increase the amount of sugar to your liking.
  • This recipe can easily be doubled or halved to suit your needs.

Nutrition Info

This recipe makes approximately 8 servings.
  • Calories: 362
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 223mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 8g

Recipe Tips

  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you prefer a thinner pudding, you can add more milk to the recipe.
  • This pudding can be served warm or cold, depending on your preference.

Enjoy this delicious and comforting rice pudding recipe with heavy cream on a cold winter evening or as a sweet dessert after dinner. It's easy to make and will surely be a hit with your family and friends!


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