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Rice Sevai Recipe In Tamil

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Veg Rice Sevai recipe by Anjali Suresh at BetterButter
Veg Rice Sevai recipe by Anjali Suresh at BetterButter from www.betterbutter.in

Description

Rice sevai is a traditional South Indian breakfast dish that is made from rice flour. It is a light and healthy dish that is easy to make and is perfect for those who are looking for a healthy breakfast option. This dish is typically served with coconut chutney or sambar.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 10 minutes.

Ingredients

  • 1 cup of rice flour
  • 2 cups of water
  • 1 tsp of salt
  • 1 tsp of oil
  • 1 tsp of mustard seeds
  • 1 tbsp of urad dal
  • 1 tbsp of chana dal
  • 1 sprig of curry leaves
  • 1 red chili
  • 1/4 tsp of asafoetida

Equipment

  • Sevai maker
  • Steamer
  • Pan

Method

  1. Boil 2 cups of water in a pan.
  2. Add 1 tsp of salt and 1 tsp of oil to the boiling water.
  3. Add 1 cup of rice flour to the boiling water and mix well.
  4. Cook the rice flour mixture on low heat for 5 minutes while stirring continuously.
  5. Remove the rice flour mixture from heat and allow it to cool.
  6. Put the cooled rice flour mixture into the sevai maker and press it through the holes into a steamer.
  7. Steam the sevai for 5 minutes.
  8. In a pan, heat 1 tsp of oil and add 1 tsp of mustard seeds, 1 tbsp of urad dal, 1 tbsp of chana dal, 1 sprig of curry leaves, 1 red chili, and 1/4 tsp of asafoetida.
  9. Add the steamed sevai to the pan and mix well.
  10. Serve hot with coconut chutney or sambar.

Notes

  • The sevai can be made with different flavors by adding ingredients such as lemon juice or coconut milk to the rice flour mixture.
  • It is important to mix the rice flour mixture well to prevent lumps from forming.
  • The sevai can be stored in the refrigerator for up to 2 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Protein: 5g
  • Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g

Recipe Tips

  • Make sure to use fresh rice flour for the best results.
  • If the steamed sevai is too dry, add a little bit of water to the pan and mix well.
  • You can add vegetables such as carrots or peas to the pan to make the dish more nutritious.
  • Experiment with different spices and flavors to create your own unique version of rice sevai.

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