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Santa Fe Rice And Beans Copycat Recipe

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Santa Fe Rice and Beans Recipe Santa fe rice, beans recipe, Food, Lean cuisine
Santa Fe Rice and Beans Recipe Santa fe rice, beans recipe, Food, Lean cuisine from www.pinterest.com

Description

If you love the flavors of Mexican cuisine, then you should definitely try the Santa Fe Rice and Beans dish. It’s a hearty and healthy meal that’s easy to make at home. This dish is a copycat recipe of the popular Santa Fe Rice and Beans recipe from the famous restaurant chain, Cheesecake Factory. The dish is made with a mix of rice, beans, vegetables, and spices that give it a delicious Mexican flavor.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro

Equipment

  1. Large pot with lid
  2. Measuring cups and spoons
  3. Cutting board and knife
  4. Can opener
  5. Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and red bell pepper to the pot and cook for 5 minutes, until soft.
  3. Add the minced garlic, chili powder, smoked paprika, ground cumin, salt, and black pepper to the pot and cook for 1 minute, until fragrant.
  4. Add the long-grain rice to the pot and stir to coat with the spice mixture.
  5. Add the drained and rinsed black beans and vegetable broth to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice and beans for 20-25 minutes, until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped fresh cilantro.
  10. Serve the Santa Fe Rice and Beans hot, garnished with additional cilantro if desired.

Notes

This dish is vegetarian and vegan-friendly. You can also add some shredded cheese or sour cream as a topping if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 9g
  • Fat: 4g
  • Carbohydrates: 63g
  • Fiber: 9g
  • Sugar: 4g

Recipe Tips

  • You can use any type of beans that you like in this recipe, such as kidney beans or pinto beans.
  • If you don’t have vegetable broth, you can use chicken broth or water instead.
  • If you prefer a spicier dish, you can add some chopped jalapenos or red pepper flakes to the pot.
  • You can also add some diced tomatoes or corn to the pot for some extra flavor and texture.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this tasty and healthy Santa Fe Rice and Beans dish, perfect for a quick and easy dinner any day of the week!


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