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Shrimp Rice And Asparagus Recipes

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Easy Shrimp and Asparagus Fettuccine Recipe Budget Savvy Diva
Easy Shrimp and Asparagus Fettuccine Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Description

Shrimp rice and asparagus recipe is a healthy and delicious dish that combines tender shrimp, fragrant rice, and fresh asparagus in a single bowl. This dish is perfect for a quick and easy weeknight meal, and it's also elegant enough to serve to guests for a special occasion. The combination of flavors in this recipe is truly fantastic, and it's sure to become a family favorite.

Prep Time

The prep time for this recipe is around 15 to 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of long-grain rice
  • 1 pound of fresh asparagus, trimmed and cut into pieces
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of paprika
  • Salt and black pepper to taste
  • 3 cups of chicken broth
  • 1 tablespoon of butter
  • 1/4 cup of chopped fresh parsley

Equipment

  • A large skillet
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and cook for 1 minute, stirring constantly.
  3. Add the rice, thyme, and paprika, and stir to coat the rice with the oil and spices.
  4. Add the chicken broth, salt, and pepper, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook for 15 minutes, then add the shrimp and asparagus to the skillet.
  7. Stir gently to combine, then cover and cook for an additional 10-15 minutes, or until the rice is tender and the shrimp are cooked through.
  8. Remove the skillet from the heat and stir in the butter and chopped parsley.
  9. Let the dish rest for a few minutes before serving hot.

Notes

  • You can use any type of shrimp for this recipe, but large or jumbo shrimp work best.
  • If you don't have fresh asparagus, you can use frozen asparagus instead.
  • If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the recipe.
  • You can also add some grated Parmesan cheese to the dish for extra flavor.

Nutrition Info

  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 30g

Recipe Tips

  • Be sure to use long-grain rice for this recipe, as it will give you the best texture.
  • Don't overcook the rice, as it will become mushy and lose its flavor.
  • If you want to make this recipe ahead of time, you can cook the rice and shrimp separately, then combine them just before serving.
  • You can also add other vegetables to this recipe, such as bell peppers or mushrooms, for extra nutrition and flavor.
  • For a complete meal, serve this dish with a side salad or some fresh bread.

Enjoy this delicious shrimp rice and asparagus recipe for a healthy and satisfying meal that's easy to make and packed with flavor. Whether you're cooking for your family or entertaining guests, this dish is sure to impress. Try it today and discover a new favorite recipe!


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