Side Dish For Tomato Rice Recipe In Tamil

April 10, 2023 Post a Comment

Table of Contents [Show]

Thakkali Sadam / Tomato Rice Recipe Steffi's Recipes from www.steffisrecipes.com

Description

Tomato rice is a popular dish in Tamil Nadu, India, made with rice and a tangy tomato sauce. It is usually served with a side dish, which complements the flavors of the tomato rice. In this blog post, we will explore some delicious and easy-to-make side dishes that pair well with tomato rice.

Prep Time

The prep time for these side dishes is around 15-20 minutes, depending on the recipe.

Cook Time

The cook time for these side dishes ranges from 10-20 minutes, depending on the recipe.

Ingredients

The ingredients for these side dishes are easily available in any Indian grocery store or online. You will need vegetables like potatoes, okra, and eggplant, as well as spices like cumin, coriander, and mustard seeds. You will also need coconut, peanuts, and yogurt, depending on the recipe.

Equipment

You will need a pan or kadhai to cook these side dishes, as well as a knife, cutting board, and other basic kitchen tools.

Method

Here are some delicious and easy-to-make side dishes for tomato rice:

1. Potato Fry

Peel and chop 2-3 potatoes into small cubes. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add the chopped potatoes and cook until they are golden and crispy. Add salt, red chili powder, and coriander powder to taste. Serve hot with tomato rice.

2. Okra Fry

Wash and chop 1 cup of okra into small pieces. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add the chopped okra and cook until they are crispy. Add salt, red chili powder, and coriander powder to taste. Serve hot with tomato rice.

3. Eggplant Curry

Chop 1 eggplant into small pieces. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add the chopped eggplant and cook until they are soft. Add salt, red chili powder, coriander powder, and turmeric powder to taste. Add a cup of water and let it simmer until the curry thickens. Serve hot with tomato rice.

4. Coconut Chutney

Grind 1 cup of grated coconut, 1/4 cup of roasted peanuts, 1 green chili, and a small piece of ginger in a blender. Add water and blend until you get a smooth paste. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add the coconut paste and cook for a few minutes. Add salt to taste. Serve cold with tomato rice.

5. Yogurt Raita

Whisk 1 cup of yogurt in a bowl. Add 1 chopped cucumber, 1 chopped tomato, 1 chopped onion, and a handful of chopped coriander leaves. Add salt and cumin powder to taste. Serve cold with tomato rice.

Notes

You can adjust the spice levels of these side dishes according to your preference. You can also add more vegetables or spices to make them more flavorful.

Nutrition Info

These side dishes are a great source of vitamins, minerals, and fiber. They are also low in calories and fat, making them a healthy addition to your meal.

Recipe Tips

- Use fresh vegetables and spices for the best flavor. - Cook the vegetables until they are crispy or soft, depending on the recipe. - Adjust the spice levels to your preference.