Simple Black Rice Recipe
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Description
Black rice, also known as forbidden rice, is a nutritious and flavorful grain that has been used in Asian cuisine for centuries. It is a whole-grain rice that is high in fiber and antioxidants, making it a healthy choice for any meal. This recipe is a simple and delicious way to enjoy black rice as a side dish or as a base for a stir-fry.Prep Time
10 minutesCook Time
30 minutesIngredient
- 1 cup black rice
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Equipment
- Medium saucepan with lid
- Measuring cups and spoons
- Wooden spoon
Method
- Rinse the black rice in a fine mesh strainer under cold water.
- Combine the rinsed rice, water, salt, and olive oil in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for 30 minutes, or until all the water has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
Black rice can be found in most grocery stores, but if you can't find it, try a health food store or an Asian market. This recipe can be easily doubled or tripled to feed a crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition Info
- Serving size: 1/2 cup cooked rice
- Calories: 110
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total carbohydrate: 22g
- Dietary fiber: 2g
- Sugars: 0g
- Protein: 3g
Recipe Tips
- For a nutty flavor, toast the rice in the saucepan for a few minutes before adding the water.
- Add some chopped herbs or spices, like cilantro or cumin, to the rice for extra flavor.
- Serve the rice with grilled meats or roasted vegetables for a complete meal.
- If you're short on time, use a rice cooker to cook the black rice instead.
Enjoy this simple and tasty black rice recipe as a nutritious and flavorful addition to your next meal.
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