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Smoked Sausage And Rice Casserole Recipes

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Description

This smoked sausage and rice casserole recipe is a perfect meal for those who love flavorful and easy-to-make dishes. The combination of smoked sausage and rice creates a hearty and filling meal that is perfect for any occasion. This casserole recipe is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb smoked sausage, sliced
  • 2 cups white rice, uncooked
  • 1 can diced tomatoes, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)

Equipment

  • Large skillet
  • Casserole dish
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, cook the smoked sausage until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the uncooked rice, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, thyme, paprika, salt, black pepper, and cayenne pepper (if using) to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  6. Stir in the cooked smoked sausage.
  7. Transfer the mixture to a casserole dish.
  8. Cover the casserole dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown.
  10. Let the casserole cool for a few minutes before serving.

Notes

This smoked sausage and rice casserole recipe can be customized by adding your favorite vegetables, such as bell peppers, celery, or carrots. You can also use brown rice instead of white rice for a healthier option. For an extra kick of spice, add more cayenne pepper or a few dashes of hot sauce.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 18g
  • Fat: 21g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1400mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice and skip the step where you cook the rice with the other ingredients. You can also make this recipe ahead of time and refrigerate it until you're ready to bake it. Just make sure to add a few extra minutes to the baking time if you're baking it straight from the fridge. Finally, you can use any type of smoked sausage that you prefer, such as andouille or kielbasa.

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