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The Easiest Mexican Rice Recipe

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EASY OnePot Mexican Rice (Spanish Rice) I Heart Naptime Mexican rice easy, Mexican rice
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Description

Mexican rice is a popular side dish that pairs well with almost any Mexican entrée. It is a flavorful and aromatic dish that is easy to prepare, even for novice cooks. This recipe is perfect for those who want to enjoy the traditional flavors of Mexican cuisine without spending too much time in the kitchen. The best part is that this recipe uses basic ingredients that are probably already in your pantry.

Prep Time

The prep time for this recipe is minimal, it takes only 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of diced tomatoes
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 jalapeño, diced (optional)
  • 1/4 cup of fresh cilantro, chopped (optional)

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Heat the vegetable oil in a large saucepan over medium-high heat.
  2. Add the onion and garlic to the saucepan and cook until the onion is translucent, about 5 minutes.
  3. Add the rice to the saucepan and stir until the rice is coated in the oil and begins to brown, about 3 minutes.
  4. Add the diced tomatoes, chicken broth, salt, cumin, chili powder, and jalapeño (if using) to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork, then stir in the cilantro (if using).
  9. Serve the Mexican rice hot and enjoy!

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • You can also add other ingredients to this recipe, such as corn, black beans, or diced bell peppers.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 267
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 784mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to use a large enough saucepan to prevent the rice from sticking to the bottom of the pan.
  • Do not lift the lid during the cooking process, as this will release steam and affect the cooking time.
  • If the rice is not fully cooked after 20 minutes, add a little bit more liquid and continue to simmer until the rice is tender.
  • If you want a spicier rice, add more jalapeño or a pinch of cayenne pepper.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have learned how to make the easiest Mexican rice recipe, you can impress your family and friends with your cooking skills. This recipe is perfect for a quick and easy weeknight dinner or for a festive Mexican-themed party. Serve it alongside your favorite tacos, enchiladas, or fajitas for a complete meal. Enjoy!


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