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Chamorro Red Rice Recipe With Achiote Powder

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Red Rice Recipe Guam foodrecipestory
Red Rice Recipe Guam foodrecipestory from foodrecipestory.com

Description

Chamorro Red Rice is a traditional dish from the Chamorro people of Guam and the Northern Mariana Islands. This flavorful rice dish is made with achiote powder, which gives it a vibrant red color and a distinct flavor. It is a staple side dish in Chamorro cuisine and is often served with barbecued meats, seafood, or stews.

Prep Time

Preparation time for Chamorro Red Rice with Achiote Powder is around 15 minutes.

Cook Time

Cooking time for Chamorro Red Rice with Achiote Powder is approximately 30-35 minutes.

Ingredients

  • 2 cups of white rice
  • 2 1/2 cups of water
  • 1 tablespoon of achiote powder
  • 3 cloves of garlic, minced
  • 1 small onion, diced
  • 1 tablespoon of vegetable oil
  • 1/4 cup of chopped green onions
  • Salt to taste

Equipment

  • Medium-sized pot with lid
  • Large spoon for stirring
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice under cold running water until the water runs clear.
  2. Heat the oil in a medium-sized pot over medium heat. Add the garlic and onion and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the achiote powder to the pot and stir well to combine with the onion and garlic. Cook for an additional 2-3 minutes.
  4. Add the rice to the pot and stir well to coat the grains with the achiote mixture.
  5. Add the water to the pot and stir again.
  6. Bring the rice to a boil over high heat. Once the water has come to a boil, reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped green onions. Add salt to taste.
  10. Serve hot and enjoy!

Notes

When making Chamorro Red Rice with Achiote Powder, be sure to use a medium-sized pot with a lid to cook the rice. It's important to rinse the rice under cold running water before cooking to remove excess starch and prevent it from becoming too sticky. For the best flavor, be sure to use high-quality achiote powder, which can be found in most Latin American grocery stores or online.

Nutrition Info

One serving of Chamorro Red Rice with Achiote Powder (1/2 cup) contains approximately:
  • Calories: 120
  • Protein: 2g
  • Fat: 2g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 50mg

Recipe Tips

For a more authentic flavor, you can substitute the water in this recipe with chicken or vegetable broth. You can also add diced tomatoes, bell peppers, or peas to the rice for extra flavor and nutrition. Leftover Chamorro Red Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or steam the rice until heated through.

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