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Chewy Rice Crispy Treats Recipe

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Salted Peanut Butter Rice Crispy Treats Taste Love and Nourish
Salted Peanut Butter Rice Crispy Treats Taste Love and Nourish from www.tasteloveandnourish.com

Description

Rice crispy treats are a classic snack that many of us grew up with. They are easy to make, delicious, and perfect for any occasion. However, not all rice crispy treats are created equal. Some can be too hard, while others can be too soft. In this recipe, we will be making chewy rice crispy treats that are the perfect balance between soft and crunchy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 6 cups of rice crispy cereal
  • 4 tablespoons of butter
  • 1 package (10 oz) of marshmallows
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x13 inch baking pan

Method

  1. Grease a 9x13 inch baking pan with butter or cooking spray.
  2. Melt the butter in a saucepan over low heat.
  3. Add the marshmallows to the saucepan and stir until they are completely melted.
  4. Remove the saucepan from the heat and add the vanilla extract and salt. Stir until combined.
  5. Pour the rice crispy cereal into a large mixing bowl.
  6. Pour the melted marshmallow mixture over the rice crispy cereal and stir until combined.
  7. Transfer the mixture to the greased baking pan and press down firmly with a spatula to create an even layer.
  8. Allow the rice crispy treats to cool completely before cutting into squares.
  9. Enjoy!

Notes

If you prefer your rice crispy treats to be a little less sweet, you can reduce the amount of marshmallows in this recipe by half. You can also add in other ingredients such as chocolate chips, nuts, or dried fruit to customize this recipe to your liking.

Nutrition Info

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 190mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • Be sure to grease your baking pan well so that the rice crispy treats do not stick.
  • Use a spatula to press down firmly on the mixture to create an even layer in the pan.
  • Allow the rice crispy treats to cool completely before cutting into squares.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Enjoy these delicious and chewy rice crispy treats!


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