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Chicken And Minute Rice Casserole Recipe

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Description

This chicken and minute rice casserole recipe is a delicious and easy-to-make meal that is perfect for busy weeknights or for feeding a crowd. It's a creamy and comforting dish that is loaded with tender chicken, fluffy rice, and flavorful vegetables, all baked together in a rich and creamy sauce. Plus, it's a one-pot meal, so cleanup is a breeze!

Prep Time

The prep time for this recipe is minimal, as most of the ingredients can be quickly prepped while the oven is preheating. Expect to spend about 15-20 minutes prepping the ingredients.

Cook Time

The cook time for this recipe is about 45-50 minutes. However, this may vary depending on your oven and the thickness of your chicken breasts. It's important to ensure that the chicken is cooked through before serving.

Ingredients

  • 1 lb. chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked Minute Rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1 cup frozen peas and carrots
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. paprika
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Aluminum foil

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the uncooked Minute Rice, cream of chicken soup, chicken broth, sour cream, diced onion, diced bell pepper, frozen peas and carrots, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Mix well.
  3. Add the bite-sized chicken pieces to the mixing bowl and stir to combine.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. Cover the dish with aluminum foil.
  5. Bake the casserole for 30 minutes, covered.
  6. Remove the aluminum foil and sprinkle the shredded cheddar cheese on top of the casserole.
  7. Bake the casserole for an additional 15-20 minutes, or until the cheese is melted and golden brown and the chicken is cooked through.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be easily customized to suit your taste preferences. You can add other vegetables, such as broccoli or mushrooms, or swap out the chicken for ground beef or turkey. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 287
  • Protein: 21g
  • Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 598mg

Recipe Tips

  • Make sure to use uncooked Minute Rice for this recipe, as it will cook perfectly in the casserole.
  • If you prefer a thicker sauce, you can add more sour cream or reduce the amount of chicken broth.
  • To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken instead of raw chicken breasts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

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