ChickenandRice Soup with Mushrooms Recipe Southern Living from www.southernliving.com
Description
This chicken and rice and mushroom soup recipe is a hearty and comforting meal that is perfect for cooler months. It combines tender chicken, hearty rice, and savory mushrooms in a rich and flavorful broth that is sure to satisfy your taste buds.
Prep Time
The prep time for this soup recipe is around 20 minutes.
Cook Time
The cook time for this soup recipe is around 45 minutes.
Ingredients
For this recipe, you will need: - 1 pound boneless, skinless chicken breast, cut into small pieces - 1 cup uncooked white rice - 8 ounces sliced mushrooms - 1 small onion, diced - 3 cloves garlic, minced - 6 cups chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper, to taste
Equipment
- Large pot or Dutch oven - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Heat the olive oil in a large pot or Dutch oven over medium heat. 2. Add the diced onion and minced garlic and cook for 2-3 minutes, until softened. 3. Add the sliced mushrooms and cook for an additional 3-4 minutes, until they have released their moisture and are lightly browned. 4. Add the chicken pieces and cook for 5-6 minutes, until browned on all sides. 5. Add the uncooked rice and stir to combine. 6. Pour in the chicken broth and bring the soup to a boil. 7. Reduce the heat to low and let the soup simmer for 25-30 minutes, or until the rice is fully cooked and the chicken is tender. 8. Stir in the heavy cream and season with salt and pepper, to taste. 9. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. 10. Serve hot with crusty bread or crackers.
Notes
- If you prefer a thicker soup, you can add more rice to the recipe. - You can also use different types of rice, such as brown rice or wild rice, to change up the texture of the soup. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 425 - Fat: 19g - Carbohydrates: 31g - Protein: 31g - Sodium: 1324mg - Sugar: 3g
Recipe Tips
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. - For a vegetarian version of this soup, you can omit the chicken and use vegetable broth instead of chicken broth. - You can also add other vegetables to the soup, such as carrots or celery, for added flavor and nutrition.
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