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Chicken Rice Coconut Milk Recipe

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Chicken Coconut Milk Curry No Tomato Recipe You Too Can Cook
Chicken Coconut Milk Curry No Tomato Recipe You Too Can Cook from www.youtoocancook.net

Description

This chicken rice coconut milk recipe is a delicious and comforting dish that is perfect for a family meal. The combination of tender chicken, fragrant rice, and creamy coconut milk creates a flavorful and satisfying meal that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups of rice
  • 3 cups of water
  • 1 can of coconut milk
  • 1 lb of chicken breast, cut into small pieces
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp of vegetable oil
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of paprika
  • 1/2 tsp of cumin
  • 1/4 tsp of cinnamon
  • 1/4 tsp of turmeric

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until softened.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Add the rice to the pot and stir to combine with the chicken and onion mixture.
  5. Add the water, coconut milk, salt, black pepper, paprika, cumin, cinnamon, and turmeric to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for approximately 20-25 minutes or until all the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  9. Serve the chicken rice coconut milk hot and enjoy.

Notes

  • You can use boneless chicken thighs instead of chicken breast if you prefer.
  • For a spicier version, you can add a diced jalapeño pepper to the onion and garlic mixture.
  • You can also add some chopped cilantro or parsley to the finished dish for added flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 540mg
  • Total carbohydrate: 38g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 22g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • When adding the water and coconut milk to the pot, be sure to stir well to combine all the ingredients.
  • If you prefer a thicker consistency, you can use less water or more rice.
  • You can also add some vegetables, such as peas or carrots, to the dish for added nutrition.

Enjoy this delicious and comforting chicken rice coconut milk recipe with your family and friends. It's a perfect dish for any occasion and is sure to become a favorite in your household.


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