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Chimichurri Rice Trader Joe's Recipe

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Trader Joe's Peruvian Style Chimichurri Rice with Vegetables Review Freezer Meal Frenzy
Trader Joe's Peruvian Style Chimichurri Rice with Vegetables Review Freezer Meal Frenzy from freezermealfrenzy.com

Description

Trader Joe’s Chimichurri Rice is one of the most delicious and easy-to-make side dishes you can enjoy. This dish is a combination of rice, chimichurri sauce, and vegetables, which makes it a healthy and flavorful side dish that you can serve with any meal. It’s a perfect side dish for grilled meats, roasted vegetables, or even as a vegan main course. This recipe is a great way to add a touch of flavor to your meals.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredient

  • 1 cup of Trader Joe's Basmati Rice
  • 2 cups of water
  • 1/4 cup of Trader Joe's Chimichurri Sauce
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of fresh parsley, chopped

Equipment

  • A medium saucepan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice with cold water in a fine mesh strainer and set it aside.
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the diced onions and sauté for about 3-4 minutes, or until the onions are translucent and fragrant.
  4. Add the diced peppers and minced garlic to the saucepan and sauté for another 2-3 minutes, or until the peppers are slightly softened.
  5. Add the rinsed rice to the saucepan and sauté for another 2-3 minutes, or until the rice is slightly toasted and coated with the olive oil and vegetables.
  6. Add the water, salt, and black pepper to the saucepan and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer for about 15 minutes or until the water is absorbed and the rice is cooked.
  9. Remove the saucepan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Add the chimichurri sauce and chopped parsley to the rice and mix well.
  11. Serve hot and enjoy!

Notes

You can add more or less chimichurri sauce depending on your taste preferences. You can also substitute the vegetables with your favorite ones.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Total Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice well in a fine mesh strainer before cooking.
  • Don't skip the step of sautéing the rice with the vegetables, as it adds flavor and texture to the dish.
  • If you don't have chimichurri sauce, you can make your own by combining fresh parsley, garlic, red pepper flakes, red wine vinegar, and olive oil in a blender or food processor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth.
  • You can also add some protein to this dish, such as grilled chicken, steak, shrimp, or tofu.

Overall, Trader Joe's Chimichurri Rice is a delicious and easy-to-make side dish that you can enjoy with any meal. With simple ingredients and a quick cooking time, this recipe is a great addition to your weekly meal plan. Give it a try and let us know what you think!


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