Skip to content Skip to sidebar Skip to footer
Home / chipotle / cilantro / lime / recipe / rice

Chipotle Lime And Cilantro Rice Recipe

Post a Comment
Table of Contents [Show]

Cilantro Lime Rice (Chiptole) Slender Kitchen
Cilantro Lime Rice (Chiptole) Slender Kitchen from www.slenderkitchen.com

Description

This chipotle lime and cilantro rice recipe is a perfect side dish for your Mexican-themed dinner party, or you can enjoy it as a yummy main course. It is a tasty and easy-to-make recipe with a flavorful blend of spices, herbs, and lime juice that makes it a standout dish on the table.

Prep Time

The prep time for this recipe is around 10 minutes. You can prepare the ingredients beforehand to save time.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon of adobo sauce
  • 1 tablespoon of olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon of lime juice
  • 1/4 cup of fresh cilantro, roughly chopped
  • 1/2 teaspoon of salt

Equipment

  • A medium-sized pot with a lid
  • A fork
  • A knife
  • A cutting board

Method

  1. Rinse the rice in a strainer under cold water until the water runs clear, then drain.
  2. In a medium-sized pot, heat the olive oil over medium heat. Add the garlic and cook for 30 seconds.
  3. Add the rice to the pot and stir to coat it with the oil and garlic. Cook for 1-2 minutes or until the rice is lightly toasted.
  4. Add the water, chipotle pepper, adobo sauce, and salt to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the lime juice and cilantro.
  9. Serve hot and enjoy!

Notes

You can adjust the spiciness of the rice by adding more or less of the chipotle pepper and adobo sauce. You can also add some diced tomatoes or bell peppers to add more texture to the dish.

Nutrition Info

This recipe yields around 4 servings. Each serving contains approximately:
  • Calories: 178
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 3g
  • Sodium: 383mg

Recipe Tips

To make this recipe vegan, you can use vegetable broth instead of water. You can also use brown rice instead of white rice for a healthier option. Make sure to rinse the rice before cooking it to remove excess starch and prevent it from becoming sticky. Finally, don't forget to let the rice sit for a few minutes after cooking it to allow the flavors to meld together. Enjoy your delicious chipotle lime and cilantro rice!

Post a Comment for "Chipotle Lime And Cilantro Rice Recipe"