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Chocolate Rice Bubble Cake Recipe

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How To Make Chocolate Rice Bubble Cakes
How To Make Chocolate Rice Bubble Cakes from tsardesigns.blogspot.com

Description

This chocolate rice bubble cake recipe is a simple and delicious dessert that can be made in just a few minutes. It combines the sweetness of chocolate with the crunchiness of rice bubbles to create a unique and irresistible treat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

The ingredients needed for this recipe are:
  • 3 cups of rice bubbles
  • 1 cup of chocolate chips
  • 1/2 cup of peanut butter
  • 1/2 cup of honey
  • 1/2 cup of coconut oil
  • 1 teaspoon of vanilla extract

Equipment

The equipment needed for this recipe are:
  • A large mixing bowl
  • A microwave-safe bowl
  • A 9-inch square baking dish

Method

  1. Add the rice bubbles to a large mixing bowl.
  2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, honey, and coconut oil.
  3. Microwave the mixture for 30 seconds and stir.
  4. Microwave for an additional 30 seconds and stir until the mixture is smooth.
  5. Add the vanilla extract to the chocolate mixture and stir.
  6. Pour the chocolate mixture over the rice bubbles and stir until the rice bubbles are coated.
  7. Pour the mixture into a 9-inch square baking dish and press down firmly.
  8. Refrigerate for at least 30 minutes or until firm.
  9. Cut into squares and serve.

Notes

This chocolate rice bubble cake recipe can be easily customized by adding different types of nuts or dried fruit to the mixture. It can also be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 250
  • Protein: 3g
  • Fat: 17g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 70mg

Recipe Tips

To make this recipe even easier, you can use a microwave-safe baking dish instead of a mixing bowl. Simply add the rice bubbles to the dish and pour the chocolate mixture over them. Microwave for 30 seconds and stir until the rice bubbles are coated, then refrigerate as directed.

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