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Combination Fried Rice Noodles Recipe

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Taiwanese PanFried Rice Noodles With Pork And Vegetables Recipe Food Republic
Taiwanese PanFried Rice Noodles With Pork And Vegetables Recipe Food Republic from www.foodrepublic.com

Description

This combination fried rice noodles recipe is a delicious and easy-to-make dish that is perfect for any meal. It combines the flavors of rice noodles, vegetables, and protein to create a filling and nutritious meal that everyone will enjoy.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 8 oz. rice noodles
  • 2 tbsp. vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 cup cooked chicken, diced
  • 1 cup cooked shrimp
  • 2 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1/4 cup chopped cilantro

Equipment

  • Wok or large skillet
  • Large pot for boiling water
  • Colander
  • Knife and cutting board

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes, or until tender. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened.
  3. Add the bell peppers and mushrooms and sauté for another 2-3 minutes, or until the vegetables are tender.
  4. Add the cooked chicken and shrimp to the wok and stir to combine with the vegetables.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar.
  6. Add the cooked rice noodles to the wok and pour the sauce over the top. Toss everything together until the noodles and vegetables are coated in the sauce.
  7. Continue to cook for another 2-3 minutes, or until everything is heated through.
  8. Garnish with chopped cilantro and serve hot.

Notes

This recipe can be customized to your preferences by adding or removing vegetables and protein. You can also adjust the amount of sauce to your liking.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 392
  • Protein: 25g
  • Carbohydrates: 47g
  • Fat: 11g
  • Sodium: 1534mg
  • Sugar: 9g

Recipe Tips

  • Make sure to cook the rice noodles just until they are tender, as they will continue to cook in the wok with the other ingredients.
  • You can use any combination of vegetables and protein that you like in this recipe.
  • If you prefer a spicier dish, you can add some red pepper flakes or Sriracha to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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