Cook Nasi Lemak Rice Recipe

May 28, 2023 Post a Comment

Table of Contents [Show]

Easiest Way to Cook Yummy Nasi Lemak Seafood Recipe from cottonpickinfun.blogspot.com

Description

Nasi Lemak is a traditional Malay dish that is famous in Malaysia, Singapore, and Brunei. It's a fragrant coconut rice dish cooked with pandan leaves and served with a variety of dishes like sambal, fried chicken, anchovies, peanuts, and boiled eggs. Nasi Lemak translates to "fatty rice," which refers to the rich coconut milk used in cooking. This dish is a staple food for Malaysians and is commonly consumed for breakfast, lunch, and even dinner.

Prep Time

The preparation time for this dish is approximately 30 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:

2 cups of rice
1 can of coconut milk
2 pandan leaves
1 teaspoon of salt
1 teaspoon of sugar
Water

Equipment

The equipment required for this recipe are:

A rice cooker
A saucepan
A measuring cup and spoons

Method

1. Rinse the rice until the water runs clear and drain. 2. In a saucepan, add the rice, coconut milk, water, pandan leaves, salt, and sugar. 3. Stir well and bring to a boil. 4. Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes. 5. After 20 minutes, open the lid, give it a stir, and cover again for another 10 minutes. 6. Once the rice is cooked, remove the pandan leaves, and fluff the rice with a fork. 7. Serve the Nasi Lemak with your favorite side dishes like sambal, fried chicken, anchovies, peanuts, and boiled eggs.

Notes

Make sure to rinse the rice thoroughly to remove excess starch, which can make the rice sticky. Also, make sure to use a good quality coconut milk for a rich and creamy flavor. You can also use coconut cream instead of coconut milk for a richer taste.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 330
Carbohydrates: 56g
Protein: 4g
Fat: 10g
Saturated Fat: 9g
Sodium: 270mg
Fiber: 1g
Sugar: 2g

Recipe Tips

To enhance the flavor of the rice, you can add a few slices of ginger and lemongrass to the saucepan while cooking. You can also add a pinch of turmeric powder to the rice for a vibrant yellow color. To make the sambal, you can blend red chilies, garlic, shallots, shrimp paste, and sugar in a food processor until smooth. You can also add a squeeze of lime juice for a tangy flavor. To make the fried chicken, you can marinate chicken pieces in a mixture of turmeric, coriander powder, cumin powder, garlic, ginger, and salt. Then, coat the chicken in a mixture of flour and cornstarch and deep-fry until golden brown. Serve the fried chicken with the Nasi Lemak for a delicious meal.