Cooked Chicken With Rice Recipe

May 27, 2023 Post a Comment

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healthy chicken and rice bake recipe from recipepes.com

Description

Cooked chicken with rice is a classic dish that is loved by many. It is simple to make and delicious to eat. The dish is made with tender chicken pieces that are cooked with rice and flavorful spices. The dish has a light and fluffy texture, and the chicken adds a savory flavor to the dish. Cooked chicken with rice can be served as a main dish, and it is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this dish is about 15 minutes. You will need to gather all of the ingredients and prepare the chicken and rice before you start cooking.

Cook Time

The cook time for this dish is about 45 minutes. The chicken and rice need to be cooked together until the rice is tender and the chicken is cooked through.

Ingredients

Here are the ingredients you will need to make cooked chicken with rice: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup long-grain rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil

Equipment

- Large skillet with a lid - Measuring cups and spoons - Cutting board - Knife - Wooden spoon

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and garlic and sauté until they are soft and fragrant. 3. Add the chicken to the skillet and cook until it is browned on all sides. 4. Add the rice to the skillet and stir to combine. 5. Add the chicken broth, cumin, chili powder, paprika, salt, and pepper to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer the chicken and rice for about 30 minutes, or until the rice is tender and the chicken is cooked through. 8. Remove the skillet from the heat and let it sit for 10 minutes before serving.

Notes

- You can add vegetables such as bell peppers, carrots, or peas to this dish for additional flavor and nutrition. - You can also use brown rice or quinoa instead of white rice for a healthier option. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 382 - Fat: 9g - Carbohydrates: 43g - Protein: 32g - Sodium: 553mg - Fiber: 1g - Sugar: 2g

Recipe Tips

- Make sure to use long-grain rice for this dish, as it will provide the best texture. - You can use chicken thighs instead of chicken breasts if you prefer. - If the rice is still undercooked after 30 minutes, add a little more chicken broth and continue to cook until the rice is tender.