Cream Of Turkey And Wild Rice Soup Recipe

May 03, 2023 Post a Comment

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Creamy Leftover Turkey Wild Rice Soup Spicy Southern Kitchen from spicysouthernkitchen.com

Description

This cream of turkey and wild rice soup recipe is perfect for those chilly evenings when you want something warm and comforting. It’s a rich and hearty soup that’s easy to make and sure to please the whole family. The creamy texture of the soup is balanced by the earthy flavors of the wild rice and the tender chunks of turkey. You can make a big batch of this soup and keep it in the fridge for a few days or freeze it for later.

Prep Time

The prep time for this soup is around 20 minutes. You’ll need to chop some vegetables, cook the rice, and shred the turkey.

Cook Time

The cook time for this soup is around 45 minutes. You’ll need to sauté the vegetables, add the broth and cream, and let the soup simmer until it’s thick and creamy.

Ingredients

1 cup of wild rice
4 cups of turkey broth
1 cup of heavy cream
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
2 cups of shredded turkey
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste

Equipment

A large pot
A wooden spoon
A sharp knife
A cutting board
A measuring cup

Method

Cook the wild rice according to the package instructions.
In a large pot, sauté the onion, carrots, celery, and garlic in olive oil until the vegetables are tender.
Add the turkey broth, thyme, salt, and pepper to the pot and bring to a boil.
Reduce the heat and let the soup simmer for 20 minutes.
Add the cooked wild rice and shredded turkey to the pot and let the soup simmer for another 10 minutes.
Stir in the heavy cream and let the soup simmer for another 10 minutes.
Remove the pot from the heat and let the soup cool for a few minutes.
Use an immersion blender to blend the soup until it’s smooth and creamy.
Season the soup with additional salt and pepper if needed.
Serve the soup hot with some crusty bread on the side.

Notes

You can use leftover turkey or chicken for this recipe. You can also use vegetable broth instead of turkey broth if you prefer a vegetarian version of this soup. If you don’t have an immersion blender, you can use a regular blender to blend the soup in batches.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:

Calories: 425
Protein: 18g
Fat: 27g
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Sodium: 600mg

Recipe Tips

To make this soup even creamier, you can add some grated Parmesan cheese or some cream cheese to the soup. You can also add some chopped fresh herbs, like parsley or thyme, to the soup just before serving. If you want to make this soup ahead of time, you can prepare the soup without adding the cream and then add the cream just before serving. This soup freezes well, so you can make a big batch and freeze it in individual portions for a quick and easy meal.