Creamy Arborio Rice Pudding Recipe
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Description
Creamy Arborio rice pudding is a classic comfort dessert that is easy to make with simple ingredients. It is a creamy, sweet, and delicious dessert that can be served hot or cold. It is a versatile dish that can be customized with different flavors such as vanilla, cinnamon, or even chocolate. This recipe is perfect for any occasion, from a cozy night in to a special dinner party.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 35-40 minutes.Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
- Heavy-bottomed saucepan
- Wooden spoon
- Measuring cups and spoons
- Bowl
- Whisk
Method
- In a heavy-bottomed saucepan, combine Arborio rice, whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Stir well.
- Bring the mixture to a boil over medium-high heat, stirring constantly with a wooden spoon.
- Reduce the heat to low and let the mixture simmer, stirring occasionally, for 35-40 minutes or until the rice is tender and the pudding is thick and creamy.
- Remove the saucepan from heat and let the rice pudding cool for a few minutes.
- Transfer the mixture to a bowl and cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
- Chill the rice pudding in the refrigerator for at least 2 hours or overnight.
- To serve, spoon the chilled rice pudding into bowls and garnish with your choice of toppings, such as fresh berries, chopped nuts, or whipped cream.
Notes
- Make sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
- If the pudding is too thick, you can add more milk to thin it out to your desired consistency.
- You can customize this recipe by adding your favorite flavors, such as cinnamon, nutmeg, or even chocolate.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 300
- Total fat: 14g
- Saturated fat: 9g
- Cholesterol: 52mg
- Sodium: 105mg
- Total carbohydrates: 37g
- Dietary fiber: 0g
- Sugars: 22g
- Protein: 6g
Recipe Tips
- If you want to make this recipe ahead of time for a party or gathering, you can prepare it up to 2 days in advance and store it in the refrigerator.
- You can also serve this rice pudding warm by reheating it gently in a saucepan over low heat, stirring occasionally.
- If you don't have Arborio rice, you can substitute it with any short-grain rice such as sushi rice or pudding rice.
Enjoy this delicious and easy-to-make creamy Arborio rice pudding recipe for any occasion. It is sure to be a hit with your family and friends.
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