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Easy Crock Pot Chicken And Rice Soup Recipe

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Easy And Delicious Crock Pot Chicken & Rice Recipe Daily Cooking Recipes
Easy And Delicious Crock Pot Chicken & Rice Recipe Daily Cooking Recipes from www.lovecookingdaily.com

Description

This easy crock pot chicken and rice soup recipe is perfect for a cozy night in. The combination of tender chicken, hearty rice, and flavorful broth makes for a satisfying meal that's easy to make and perfect for meal prepping. Plus, using a crock pot means you can set it and forget it, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to get everything ready before adding it to the crock pot.

Cook Time

The cook time for this recipe is around 4-6 hours on low in the crock pot, depending on your specific appliance.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups low-sodium chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Equipment

  • Crock pot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Begin by preparing your ingredients. Dice the carrots, celery, and onion, and mince the garlic.
  2. Add the chicken breasts to the crock pot and season with salt and pepper.
  3. Add the rice, diced vegetables, garlic, thyme, and rosemary to the crock pot.
  4. Pour the chicken broth over the top of everything in the crock pot.
  5. Cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  6. Remove the chicken from the crock pot and shred it using two forks.
  7. Return the shredded chicken to the crock pot and stir everything together.
  8. Taste and adjust seasonings as needed.
  9. Serve hot and enjoy!

Notes

This recipe is easily customizable to your tastes. Feel free to add additional vegetables, such as diced potatoes or corn, or swap out the herbs for your favorite seasoning blend. You can also use brown rice instead of white, but be aware that it may take longer to cook.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 275
  • Protein: 23g
  • Carbohydrates: 31g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken instead of raw chicken breasts. Simply add the cooked chicken to the crock pot along with the other ingredients and cook until everything is heated through.
  • For a creamier soup, add a splash of heavy cream or half and half at the end of the cooking time.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Try this easy crock pot chicken and rice soup recipe for a comforting and delicious meal that's perfect for chilly nights. With minimal prep and cook time, it's a great option for busy weeknights or meal prepping. Plus, it's easily customizable to your tastes, so feel free to get creative and make it your own.


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