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Easy Indian Curry Recipes For Rice

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Easy Chickpea Curry with Basmati Rice Recipe
Easy Chickpea Curry with Basmati Rice Recipe from www.chefdehome.com

Description

Indian cuisine is a fascinating blend of aromatic spices and flavors that make it unique and popular worldwide. One of the most delicious and versatile Indian dishes is curry. Curry is a dish that originated in India and has now become a staple in many households globally. It is a flavorful dish made with various spices, vegetables, or meat, and it's perfect for serving over rice. Here are some easy Indian curry recipes that you can make to enjoy with rice.

Prep Time

Making Indian curry is not only delicious but also easy to prepare. The prep time for these recipes is typically around 15-20 minutes, depending on the recipe's complexity. The ingredients are readily available in grocery stores or online, and you can customize the recipe to suit your taste preferences.

Cook Time

The cook time for these easy Indian curry recipes is between 20-30 minutes, depending on the recipe. You can use a pressure cooker or a regular pot to cook the curry. However, the pressure cooker method is quicker and more efficient.

Ingredients

The ingredients for each recipe may vary, but some common ingredients for Indian curry include:
  • Onions
  • Garlic
  • Ginger
  • Tomatoes
  • Chilies
  • Spices (turmeric, cumin, coriander, garam masala, etc.)
  • Vegetables (potatoes, carrots, peas, cauliflower, spinach, etc.)
  • Meat (chicken, lamb, beef, fish, etc.)
  • Coconut milk or cream (optional)

Equipment

To make Indian curry, you will need a few basic kitchen tools, including:
  • A pot or pressure cooker
  • A skillet or a pan
  • A wooden spoon or spatula
  • A knife and cutting board
  • Measuring cups and spoons

Method

Recipe 1: Easy Vegetable Curry
  1. Heat oil in a pot or pressure cooker.
  2. Add chopped onions, garlic, and ginger. Cook until onions turn translucent.
  3. Add chopped vegetables and cook for a few minutes.
  4. Add spices (turmeric, cumin, coriander, garam masala).
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add water or vegetable broth and bring to a boil.
  7. Cook for 10-15 minutes or until vegetables are tender.
  8. Add salt and coconut milk or cream (optional).
  9. Serve hot with rice.
Recipe 2: Easy Chicken Curry
  1. Heat oil in a skillet or pan.
  2. Add chopped onions, garlic, and ginger. Cook until onions turn translucent.
  3. Add chicken pieces and cook until they turn brown.
  4. Add spices (turmeric, cumin, coriander, garam masala).
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add water or chicken broth and bring to a boil.
  7. Cook for 10-15 minutes or until chicken is cooked through.
  8. Add salt and coconut milk or cream (optional).
  9. Serve hot with rice.
Recipe 3: Easy Fish Curry
  1. Heat oil in a pot or pressure cooker.
  2. Add chopped onions, garlic, and ginger. Cook until onions turn translucent.
  3. Add fish pieces and cook until they turn brown.
  4. Add spices (turmeric, cumin, coriander, garam masala).
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add water or fish broth and bring to a boil.
  7. Cook for 10-15 minutes or until fish is cooked through.
  8. Add salt and coconut milk or cream (optional).
  9. Serve hot with rice.

Notes

You can adjust the spice level according to your taste preference. You can also add more vegetables or meat to the recipe to make it more filling. If you do not have access to fresh tomatoes, you can use tomato paste or canned tomatoes. You can use any type of rice to serve with the curry.

Nutrition Info

The nutritional value of Indian curry depends on the recipe. However, it is a healthy and flavorful dish that contains protein, fiber, vitamins, and minerals. You can make it low-fat by using chicken breast or fish filets and by avoiding coconut milk or cream.

Recipe Tips

To make the curry more flavorful, you can roast the spices before adding them to the recipe. You can also use fresh herbs, such as cilantro or mint, to garnish the dish. To make the curry more creamy, you can add cashew paste or yogurt instead of coconut milk or cream. If you are using a pressure cooker, make sure to adjust the cooking time accordingly.

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