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Easy Jambalaya Rice Recipe

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Easy Jambalaya Domestic Dee
Easy Jambalaya Domestic Dee from domesticdee.com

Description

Jambalaya is a traditional dish that originated from Louisiana, USA. It is a delicious one-pot meal that is usually made with rice, vegetables, meat, and some spices. This easy jambalaya rice recipe is perfect for those who want to enjoy a flavorful and filling meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

For this easy jambalaya rice recipe, you will need the following ingredients:
  • 1 pound of chicken breast or thighs, cut into small pieces
  • 1 pound of smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14 oz)
  • 2 cups of chicken broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of long-grain white rice

Equipment

For this recipe, you will need the following equipment:
  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these easy steps to make this delicious jambalaya rice recipe:
  1. Heat the pot or Dutch oven over medium-high heat.
  2. Add the chicken and sausage to the pot and cook until browned, stirring occasionally.
  3. Add the onion, green bell pepper, and garlic to the pot and cook until softened, stirring occasionally.
  4. Add the diced tomatoes, chicken broth, smoked paprika, dried thyme, dried oregano, salt, and black pepper to the pot and stir well.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Add the rice to the pot and stir well.
  7. Cover the pot with a lid and simmer for 20-25 minutes or until the rice is cooked through.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can substitute the chicken and sausage with any other meat of your choice.
  • You can add any vegetables you like to this dish, such as celery, carrots, or tomatoes.
  • If you like your jambalaya spicier, you can add some cayenne pepper or hot sauce to the mixture.
  • You can make this dish ahead of time and reheat it when you're ready to serve.

Nutrition Info

The nutrition information for this easy jambalaya rice recipe is as follows:
  • Calories: 403
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 87mg
  • Sodium: 1063mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 28g

Recipe Tips

  • Make sure to brown the chicken and sausage well before adding the vegetables to the pot.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • Use a long-grain white rice that is not too starchy for the best results.
  • Adjust the seasoning to your liking and taste the dish before serving.

Enjoy your delicious and easy jambalaya rice recipe!


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