Skip to content Skip to sidebar Skip to footer
Home / easy / pepper / recipe / rice / steak

Easy Pepper Steak And Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Pepper Steak Spend With Pennies
Easy Pepper Steak Spend With Pennies from www.spendwithpennies.com

Description

This easy pepper steak and rice recipe is perfect for a quick and delicious weeknight dinner. The recipe features tender strips of beef, sautéed bell peppers, and onions in a savory sauce served over fluffy white rice. It's a classic Chinese-American dish that is easy to make and sure to please everyone at the table.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound flank steak, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow onion, sliced into thin strips
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 cups cooked white rice
  • Green onions, chopped, for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups

Method

  1. In a bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and black pepper. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. Add the bell peppers, onions, and garlic to the skillet and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Return the beef to the skillet and add the sauce mixture. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the beef and vegetables are coated.
  5. Serve the pepper steak over the cooked white rice and garnish with chopped green onions.

Notes

  • For a spicier version, add sliced jalapeños or red pepper flakes to the stir-fry.
  • If you prefer a thicker sauce, increase the amount of cornstarch in the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 435
  • Fat: 17g
  • Carbohydrates: 39g
  • Protein: 31g
  • Sodium: 614mg
  • Sugar: 7g

Recipe Tips

  • For best results, slice the beef against the grain into thin strips.
  • Be sure to use a high smoke point oil, such as vegetable or canola oil, for stir-frying.
  • Do not overcrowd the skillet or wok when stir-frying to ensure that the beef and vegetables cook evenly.
  • For a healthier version, use brown rice instead of white rice and reduce the amount of oil in the recipe.

Enjoy this easy pepper steak and rice recipe for a delicious and satisfying weeknight dinner!


Post a Comment for "Easy Pepper Steak And Rice Recipe"