Roasted Fall Veggie Rice Bowls (Meal Prep!) Simply Scratch from www.simplyscratch.com
Description
Fall is the perfect season to enjoy warm and comforting meals. One of the best ways to do so is by preparing delicious rice bowl recipes. These recipes are easy to make, customizable, and perfect for meal prep. In this article, we will share some of our favorite fall rice bowl recipes that you can try at home.
Prep Time
The prep time for these recipes ranges from 10 to 30 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes ranges from 20 to 45 minutes, depending on the recipe you choose.
Ingredients
The ingredients for these recipes vary, but some common ones include rice, vegetables, protein (such as chicken or tofu), spices, and sauces.
Equipment
The equipment you will need for these recipes includes a rice cooker or pot, a cutting board, a knife, and a frying pan or wok.
Method
1. Start by cooking your rice according to the package instructions. 2. While the rice is cooking, prepare your vegetables and protein. Cut them into bite-sized pieces. 3. Heat up a frying pan or wok over medium-high heat. Add some oil and your protein. Cook until browned and cooked through. 4. Add your vegetables to the pan and cook until tender. 5. Season everything with your desired spices and sauces. 6. Once the rice is done, add it to a bowl. Top with your cooked protein and vegetables. 7. Garnish with some herbs or nuts if desired.
Notes
You can customize these rice bowl recipes to your liking. Use your favorite vegetables, protein, and sauces to make them your own.
Nutrition Info
The nutrition information for these recipes varies, but they are all healthy and balanced meals.
Recipe Tips
- Use leftover rice from the night before to save time. - Pre-cut your vegetables and protein to make the cooking process quicker. - Experiment with different spices and sauces to find your favorite flavor combinations.
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