Fiesta Chicken And Rice Bake Recipe

May 24, 2023 Post a Comment

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Description

This Fiesta Chicken and Rice Bake Recipe is a perfect meal for any day of the week. It's easy to make, delicious, and packed with flavor. The dish is a fusion of Spanish and Mexican cuisine, which makes it unique and tasty. The recipe is a one-pot meal that is perfect for those who are looking for a quick and easy dinner option.

Prep Time

The prep time for this recipe is around 15 minutes. It involves chopping and dicing the ingredients, which can be done in advance to save time.

Cook Time

The cook time for this recipe is around 40 minutes. This includes both the baking time and the time it takes to cook the rice.

Ingredients

1 cup long-grain white rice
2 cups chicken broth
1 can of diced tomatoes
1 can of black beans
1 can of corn
1 green bell pepper, diced
1 red onion, diced
2 cloves of garlic, minced
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
4 boneless, skinless chicken breasts
1 cup of shredded cheddar cheese
Fresh cilantro for garnish

Equipment

Large oven-safe skillet or baking dish
Cutting board
Knife
Measuring cups and spoons
Spatula
Tin foil

Method

Preheat your oven to 375°F (190°C).
Place the rice, chicken broth, diced tomatoes, black beans, corn, green bell pepper, red onion, garlic, chili powder, cumin, paprika, salt, and black pepper in a large oven-safe skillet or baking dish. Stir to combine.
Place the chicken breasts on top of the rice mixture.
Cover the skillet or baking dish with tin foil and bake for 30 minutes.
Remove the tin foil and sprinkle the shredded cheddar cheese on top of the chicken.
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve.

Notes

This recipe is versatile and can be customized to your liking. You can add more or less spice depending on your preference. You can also add other vegetables such as zucchini or yellow squash. If you don't have chicken broth, you can use water instead.

Nutrition Info

This recipe serves 4 people. Here is the nutrition information per serving:

Calories: 582
Protein: 47g
Carbohydrates: 58g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 136mg
Sodium: 1129mg
Potassium: 1042mg
Fiber: 7g
Sugar: 6g
Vitamin A: 1466IU
Vitamin C: 47mg
Calcium: 314mg
Iron: 4mg

Recipe Tips

Use a meat thermometer to ensure that the chicken is cooked through.
If you prefer a crispier cheese topping, broil the dish for the last 2-3 minutes of baking.
You can use any type of cheese that you like. Monterey Jack or Pepper Jack would be great options.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Fiesta Chicken and Rice Bake Recipe with your family and friends. It's a crowd-pleaser that will leave everyone satisfied and asking for seconds!