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Ghee Rice Kerala Style Recipe

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Description

Ghee Rice Kerala Style is a traditional South Indian dish that is a perfect combination of aromatic spices, fragrant basmati rice, and the rich flavor of ghee. It is a simple recipe that can be easily prepared at home and is usually served with a spicy curry or a succulent chicken dish. This dish is commonly prepared during festivals, weddings, and other special occasions in Kerala.

Prep Time

The preparation time for Ghee Rice Kerala Style is approximately 15 minutes.

Cook Time

The cooking time for Ghee Rice Kerala Style is approximately 20-25 minutes.

Ingredients

The ingredients required for Ghee Rice Kerala Style are:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1 onion, thinly sliced
  • 4 cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 3 tbsp ghee
  • Salt to taste

Equipment

The equipment required for Ghee Rice Kerala Style are:
  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A frying pan
  • A knife
  • A cutting board

Method

Step 1: Rinse the Rice

Take 2 cups of basmati rice and rinse it thoroughly in running water until the water runs clear. Soak the rice for 15-20 minutes.

Step 2: Fry the Spices

Heat 3 tbsp of ghee in a frying pan over medium heat. Add 1 onion, thinly sliced, and fry until it turns golden brown. Add 4 cloves, 4 cardamom pods, 1 cinnamon stick, 2 bay leaves, 1 tsp cumin seeds, and 1 tsp fennel seeds. Fry for 1-2 minutes until the spices release their aroma.

Step 3: Cook the Rice

Add the soaked rice to the frying pan and stir gently so that the rice gets coated with the spices. Add 4 cups of water and salt to taste. Bring the mixture to a boil, then reduce the heat and cover the pot with a tight-fitting lid. Cook the rice for 15-20 minutes until it is fully cooked.

Step 4: Fluff the Rice

Once the rice is cooked, switch off the heat and let it rest for 5 minutes. Remove the lid and fluff the rice gently with a fork.

Notes

  • Make sure to rinse the rice thoroughly to remove any dirt or impurities.
  • You can adjust the amount of spices and ghee according to your taste.
  • It is important to use a tight-fitting lid while cooking the rice to prevent the steam from escaping.

Nutrition Info

The approximate nutritional information for Ghee Rice Kerala Style is:
  • Calories: 370
  • Protein: 7 g
  • Carbohydrates: 63 g
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 25 mg
  • Sodium: 600 mg
  • Potassium: 200 mg
  • Fiber: 2 g
  • Sugar: 1 g

Recipe Tips

  • You can add a few saffron strands to the rice to give it a rich yellow color and a unique flavor.
  • You can also add some fried cashews and raisins to the rice to make it more flavorful and crunchy.
  • You can serve Ghee Rice Kerala Style with a spicy curry or a succulent chicken dish.

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