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How To Make Homemade Rice: A Delicious And Easy Recipe

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HOME MADE RICE RECIPE PART1 😋😋 INGREDIANTES IN DESCRIPTION. YouTube
HOME MADE RICE RECIPE PART1 😋😋 INGREDIANTES IN DESCRIPTION. YouTube from www.youtube.com

Description

Rice is a staple food in many households and is a versatile ingredient that can be used in a variety of dishes. Making rice at home is easy and you can control the amount of seasoning and spices to suit your taste buds. This recipe is perfect for beginners and can be easily customized to your liking.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil or butter
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup

Method

  1. Rinse the rice in a fine mesh strainer under cold water for a few minutes until the water runs clear.
  2. In a medium-sized saucepan, heat the olive oil or butter over medium heat.
  3. Add the rinsed rice and stir for 1-2 minutes until the rice is coated in oil and slightly toasted.
  4. Add the water and salt and bring to a boil.
  5. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes until the rice is cooked and the water has been absorbed.
  6. Remove the saucepan from the heat and let it sit for a few minutes with the lid on.
  7. Fluff the rice with a fork and season with salt and pepper to taste.
  8. Enjoy!

Notes

  • If you're using brown rice, you may need to add an extra 1/4 cup of water and cook for an additional 10-15 minutes.
  • You can also add herbs and spices to the rice while it's cooking for extra flavor.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 100
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
  • Don't lift the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • If you're using a different type of rice, check the packaging for specific cooking instructions.
  • Experiment with different herbs and spices to add flavor to your rice.

Now that you know how to make homemade rice, you can enjoy it as a side dish or use it as a base for your favorite recipes. It's an easy and delicious way to add some variety to your meals.


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