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How To Make Shrimp And Rice Recipe

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Description

Shrimp and rice is a classic dish that is both easy to make and delicious. This recipe combines succulent shrimp with fluffy rice, and a range of spices and herbs to create a dish that is packed with flavor. The dish is perfect for a quick weeknight meal, or as part of a larger dinner party spread.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The following ingredients are required to make this recipe:
  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

The following equipment is required to make this recipe:
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

To make this shrimp and rice recipe, follow these steps:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and sauté until softened.
  4. Add the rice to the skillet and cook, stirring frequently, until lightly toasted.
  5. Add the chicken broth, paprika, cumin, cayenne pepper, salt, and pepper to the skillet and bring to a boil.
  6. Reduce the heat to low and cover the skillet with a tight-fitting lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. While the rice is cooking, season the shrimp with salt and pepper.
  9. Heat a separate skillet over medium-high heat.
  10. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  11. Stir the chopped parsley into the rice and fluff with a fork.
  12. Transfer the shrimp to a plate and serve on top of the rice.

Notes

This recipe can easily be customized to suit your tastes. Try adding your favorite vegetables, such as diced bell peppers or sliced mushrooms, to the skillet with the onion and garlic. You can also adjust the amount of spices used to make the dish more or less spicy.

Nutrition Info

The following nutrition information is provided for one serving of shrimp and rice:
  • Calories: 370
  • Protein: 24g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked shrimp instead of raw shrimp. Simply add the cooked shrimp to the skillet with the rice in the last few minutes of cooking to heat through. You can also use brown rice instead of white rice for a healthier option. For added flavor, try using vegetable or seafood broth instead of chicken broth.

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