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How To Make Spanish Rice Easy Recipe

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The BEST Easy Spanish Rice Quick + Foolproof! • FIVEheartHOME
The BEST Easy Spanish Rice Quick + Foolproof! • FIVEheartHOME from www.fivehearthome.com

Description

Spanish rice is a classic dish that has been enjoyed by generations. It is a flavorful and colorful side dish that pairs well with almost any main course. The dish is made with long-grain white rice, tomatoes, onions, garlic, and a blend of spices. The dish can be made in a variety of ways, but this easy recipe is sure to impress.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 cups chicken broth

Equipment

  • Large skillet with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the rice to the skillet and stir to coat with the oil.
  4. Add the can of diced tomatoes, chili powder, cumin, and salt to the skillet and stir to combine.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled to serve a larger group.
  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • You can add diced bell peppers or jalapeños for an extra kick of flavor.

Nutrition Info

Calories: 204
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 624mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 3g
Protein: 5g

Recipe Tips

  • Make sure to use long-grain white rice for the best texture.
  • Allow the rice to sit for 5 minutes after cooking to allow the flavors to meld together.
  • Adjust the spices to your liking. You can add more or less chili powder and cumin depending on your taste buds.

Now you know how to make an easy and delicious Spanish rice dish. Enjoy!


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