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Instant Appam Recipe With Rice Flour

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Instant Rice Flour Appam New Breakfast Recipe in 10 Minutes Quick and Tasty Gunta Punugulu
Instant Rice Flour Appam New Breakfast Recipe in 10 Minutes Quick and Tasty Gunta Punugulu from www.youtube.com

Description

Appam is a traditional South Indian breakfast dish that is loved by many. It is basically a pancake made from fermented rice batter and coconut milk. But, the traditional recipe takes a lot of time and effort to prepare. However, if you are craving appam and don’t have the time to ferment the batter, then this instant appam recipe is perfect for you.

Prep time

The total prep time for this instant appam recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

To make instant appam with rice flour, you will need the following ingredients:
  • 1 cup rice flour
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 tsp salt
  • 1 tsp sugar
  • Oil for greasing the pan

Equipment

To prepare this instant appam, you will need the following equipment:
  • A non-stick appam pan
  • A ladle
  • A mixing bowl
  • A whisk

Method

Follow these simple steps to prepare instant appam with rice flour:
  1. Mix the rice flour, water, coconut milk, salt, and sugar in a mixing bowl.
  2. Whisk the mixture until it is smooth and has no lumps.
  3. Set the mixture aside for 10 minutes.
  4. Heat the appam pan on medium heat.
  5. Grease the pan with oil using a ladle.
  6. Pour a ladle full of the batter into the pan and swirl it around to spread the batter evenly.
  7. Cover the pan with a lid and cook the appam for 2-3 minutes or until the edges become golden brown.
  8. Remove the appam from the pan using a spatula.
  9. Repeat the process with the remaining batter.
  10. Your instant appam with rice flour is ready to be served!

Notes

  • Make sure to whisk the batter well to avoid lumps.
  • The batter should be of pouring consistency, not too thick or thin.
  • Adjust the amount of salt and sugar according to your taste.
  • You can substitute coconut milk with regular milk if you prefer.
  • Appam tastes best when served hot with coconut chutney or sambar.

Nutrition Info

This instant appam recipe with rice flour yields about 8-10 appams. The nutrition information per appam is as follows:
  • Calories: 85
  • Carbohydrates: 14 g
  • Protein: 1 g
  • Fat: 3 g
  • Sodium: 125 mg
  • Potassium: 63 mg
  • Fiber: 1 g
  • Sugar: 1 g

Recipe Tips

  • If you don’t have an appam pan, you can use a regular non-stick pan.
  • Make sure to heat the pan well before pouring the batter.
  • Don’t flip the appam, it should only be cooked on one side.
  • If you want to make the appam more crispy, add a little oil to the sides of the pan before pouring the batter.
  • You can also add chopped onions, green chillies, and coriander leaves to the batter to make it more flavourful.
Enjoy your instant appam with rice flour for a quick and delicious breakfast!

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