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Instant Brown Rice Pudding Recipe

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Easy Vegan Brown Rice Pudding Gina Michele
Easy Vegan Brown Rice Pudding Gina Michele from gina-michele.com

Description

Are you craving for something sweet but don't have much time to prepare? Look no further than this instant brown rice pudding recipe. It's simple, quick, and delicious - perfect for those busy days when you want a satisfying dessert without too much fuss.

Prep Time

This recipe requires only 5 minutes of preparation time, making it a perfect choice for those who are in a hurry.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

Here are the ingredients you'll need to make this tasty dessert:
  • 1 cup of instant brown rice
  • 2 cups of milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

Equipment

To make this recipe, you'll need the following equipment:
  • A medium-sized saucepan
  • A whisk
  • A serving dish

Method

Follow these easy steps to make instant brown rice pudding:
  1. Combine the instant brown rice, milk, sugar, and salt in a medium-sized saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Pour the pudding into a serving dish and let it cool for a few minutes.
  6. Enjoy your delicious instant brown rice pudding!

Notes

If you want to make this recipe even more special, you can add some toppings such as whipped cream, chopped nuts, or fresh fruit. You can also adjust the sweetness to your liking by adding more or less sugar.

Nutrition Info

Here's the nutrition information for one serving of instant brown rice pudding:
  • Calories: 210
  • Protein: 7g
  • Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 190mg

Recipe Tips

To make this recipe even quicker, you can use leftover cooked brown rice instead of instant brown rice. Simply cook the rice according to the package instructions, then follow the recipe as written. You can also use almond milk, coconut milk, or any other type of milk you prefer. Just keep in mind that the nutritional information may vary depending on the type of milk you use.

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