Skip to content Skip to sidebar Skip to footer
Home / instant / lemon / recipe / rice

Instant Pot Lemon Rice Recipe

Post a Comment
Table of Contents [Show]

Lemon Rice Soup Recipe with Salmon & Watercress Recipe Lemon rice soup, Instant pot soup
Lemon Rice Soup Recipe with Salmon & Watercress Recipe Lemon rice soup, Instant pot soup from www.pinterest.com

Description

Instant Pot Lemon Rice is a refreshing and flavorful dish that can be prepared in no time. This simple yet delicious recipe uses minimal ingredients and is perfect for a quick lunch or dinner. The lemony flavor of this rice dish makes it a great accompaniment for grilled or roasted chicken, fish or veggies.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 2 cups water
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Grater
  • Bowl
  • Spatula

Method

  1. Begin by rinsing the rice under cold water and draining it.
  2. Select the sauté function on your Instant Pot and heat the olive oil.
  3. Add the cumin seeds and sauté for a few seconds until fragrant.
  4. Add the rinsed rice and salt to the pot and sauté for 2-3 minutes, stirring occasionally.
  5. Turn off the sauté function and add the water, lemon juice, and lemon zest to the pot. Stir well to combine.
  6. Secure the lid of the Instant Pot and select the rice function. Cook for 10 minutes on high pressure.
  7. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before manually releasing the remaining pressure.
  8. Remove the lid and fluff the rice with a fork.
  9. Transfer the rice to a bowl and serve it hot.

Notes

  • You can adjust the lemon juice and zest to your liking.
  • If you prefer a milder flavor, reduce the amount of lemon juice and zest.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • For a creamier texture, you can add a tablespoon of butter or ghee after the rice is cooked.
  • You can also add some chopped herbs like parsley or cilantro to the rice for an extra burst of flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this Instant Pot Lemon Rice recipe as a side dish or a light meal. It's a healthy and tasty way to incorporate more whole grains into your diet.


Post a Comment for "Instant Pot Lemon Rice Recipe"