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Italian Rice Casserole Recipe

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Italian Sausage and Rice Casserole
Italian Sausage and Rice Casserole from www.wellplated.com

Description

This Italian rice casserole recipe is a hearty and delicious dish that is perfect for a family dinner or a potluck with friends. It features creamy rice, savory Italian sausage, and a medley of vegetables and spices that come together to create a flavorful and filling meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 cups shredded mozzarella cheese

Equipment

  • Large skillet
  • Large casserole dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

1. Preheat your oven to 375°F. 2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. 3. Remove the sausage from the skillet and set aside. 4. Add the chopped onion and bell peppers to the skillet and cook until tender, stirring occasionally. 5. Add the rice, chicken broth, garlic powder, oregano, paprika, salt, and pepper to the skillet and stir well. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. 7. Stir in the cooked Italian sausage and transfer the mixture to a large casserole dish. 8. Cover the dish with foil and bake for 30 minutes. 9. Remove the foil and sprinkle the shredded mozzarella cheese over the top of the casserole. 10. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 11. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This Italian rice casserole recipe can be customized to suit your tastes. You can add other vegetables, such as mushrooms or zucchini, or substitute the Italian sausage with ground beef or turkey. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 459
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1088mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked Italian sausage or substitute with pre-cooked ground meat. You can also use instant rice instead of long-grain rice, but be sure to adjust the cooking time accordingly. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in the oven at 350°F until heated through. Enjoy!

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