Tteokbokki Cheesy Korean Rice Cakes from plantd.co
Description
Korean Rice Cake Chicken is a popular Korean dish made with tender chicken pieces, chewy rice cakes, and spicy sauce. It is a perfect combination of sweet, spicy, and savory flavors. This dish is easy to make and can be served as a main dish or as a snack.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
For this recipe, you will need: - 500g boneless chicken thighs, cut into bite-sized pieces - 1 pack of Korean rice cakes - 1 onion, chopped - 4 garlic cloves, minced - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon gochujang (Korean red pepper paste) - 1 tablespoon soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 cup chicken broth - 1 tablespoon cornstarch - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish
Equipment
For this recipe, you will need: - Large skillet - Mixing bowl - Whisk
Method
1. In a mixing bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, and chicken broth until well combined. Set aside. 2. Heat the vegetable and sesame oils in a large skillet over medium-high heat. 3. Add the chicken pieces to the skillet and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. 4. Add the chopped onion and minced garlic to the skillet and cook for another 2-3 minutes until the onion is translucent. 5. Add the sauce mixture to the skillet and bring to a boil. Reduce the heat to low and let simmer for about 10 minutes. 6. Add the rice cakes to the skillet and continue to simmer for another 10-15 minutes until the chicken is cooked through and the sauce has thickened. 7. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add this mixture to the skillet and stir until the sauce thickens. 8. Garnish with sesame seeds and chopped green onions before serving.
Notes
- Korean rice cakes can be found in most Asian grocery stores in the refrigerated or frozen section. - Adjust the amount of gochujang according to your spice preference. - You can also add vegetables such as carrots, bell peppers, or zucchini to this dish for added nutrition.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 425 - Fat: 13g - Carbohydrates: 50g - Fiber: 2g - Protein: 29g
Recipe Tips
- To make this dish gluten-free, use gluten-free soy sauce. - For a vegetarian version of this dish, substitute the chicken with tofu or mushrooms. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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