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Longhorn Seasoned Rice Pilaf Recipe

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Rice Pilaf {Simple and Easy!} The Seasoned Mom
Rice Pilaf {Simple and Easy!} The Seasoned Mom from www.theseasonedmom.com

Description

This longhorn seasoned rice pilaf recipe is a delicious and easy-to-prepare side dish that can be served alongside your favorite main course. The combination of fluffy rice, savory seasonings, and crunchy vegetables make this pilaf a crowd-pleaser that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup unsalted butter
  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion, carrot, and celery to the pan and cook for 5 minutes, stirring occasionally.
  4. Add the garlic and cook for an additional minute.
  5. Add the rice to the pan and stir to coat it with the butter and vegetables.
  6. Add the chicken broth, thyme, basil, oregano, black pepper, and salt to the pan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Simmer the rice for 20 minutes or until all the liquid has been absorbed.
  9. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Serve the rice pilaf hot and enjoy!

Notes

  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • For a more colorful pilaf, add diced red bell pepper or green peas to the pan while cooking.
  • This recipe can easily be doubled or tripled to serve a larger group.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 370mg
  • Total carbohydrate: 17g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Make sure to use a large enough saucepan to prevent the rice from boiling over.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming mushy.

This longhorn seasoned rice pilaf recipe is a delicious and flavorful side dish that is perfect for any occasion. Whether you're serving it alongside grilled chicken, beef, or fish, this pilaf is sure to be a hit with your family and friends. With just a few simple ingredients and some easy-to-follow instructions, you can have this dish on the table in no time.


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