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Longhorn Steakhouse Seasoned Rice Pilaf Recipe

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Longhorn Steakhouse Rice Pilaf Recipe
Longhorn Steakhouse Rice Pilaf Recipe from simplysidedishes.com

Description

Rice Pilaf is a classic side dish that goes well with many main courses. Longhorn Steakhouse has perfected the recipe for their seasoned rice pilaf, which is a combination of rice, vegetables, and seasonings. This dish is a crowd-pleaser and can be made easily at home with a few simple ingredients.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrot
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil

Equipment

The equipment needed for this recipe are:
  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

To make Longhorn Steakhouse Seasoned Rice Pilaf, follow these steps:
  1. Wash the rice in a fine mesh strainer and set aside.
  2. Melt the butter in a large saucepan over medium heat. Add the onion, celery, and carrot and cook for 3-4 minutes or until the vegetables are soft.
  3. Add the rice to the pan and stir to coat with the butter and vegetables.
  4. Add the chicken broth, salt, pepper, thyme, and basil to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Transfer the rice pilaf to a serving dish and garnish with fresh herbs, if desired.
  9. Serve hot and enjoy!

Notes

- Use long-grain white rice for best results. - If you prefer a more flavorful rice pilaf, you can add additional herbs and spices, such as garlic powder or paprika. - You can also add peas or other vegetables to the rice pilaf if you like.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 167
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 503mg
  • Potassium: 163mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

- Make sure to rinse the rice before cooking to remove excess starch. - Use a large saucepan with a tight-fitting lid to ensure even cooking and to prevent the rice from sticking to the bottom of the pan. - Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan. - Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and to become fluffy.

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