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Mexican Beef And Rice Recipe

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Mexican Beef and Rice Casserole is an easy weeknight recipe using ground beef, tac… Mexican
Mexican Beef and Rice Casserole is an easy weeknight recipe using ground beef, tac… Mexican from www.pinterest.com

Description

This Mexican beef and rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. Made with ground beef, rice, tomatoes, and a blend of spices, this dish is packed with flavor and is sure to satisfy your taste buds. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup white rice
  • 1 can diced tomatoes
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion, green bell pepper, and minced garlic to the skillet and cook until the vegetables are tender.
  3. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
  4. Add the rice, diced tomatoes, and beef broth to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and stir in the chopped fresh cilantro.
  8. Let the mixture sit for 5-10 minutes before serving.
  9. Serve the Mexican beef and rice hot, garnished with additional cilantro if desired.

Notes

This recipe can easily be customized to your liking by adding or subtracting spices and vegetables. You can also substitute ground turkey or chicken for the ground beef if you prefer.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following nutritional information:
  • Calories: 364
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 56mg
  • Sodium: 771mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 25g

Recipe Tips

  • Make sure to brown the ground beef well before adding the vegetables to the skillet.
  • If the rice is still crunchy after the liquid has been absorbed, add a little more beef broth and continue to simmer until the rice is tender.
  • You can use either long grain or short grain white rice for this recipe.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Enjoy this delicious Mexican beef and rice recipe with your family and friends!


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