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Mexican Rice Recipe With Sazon Goya

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Sazon Goya Seasoning Packets Mexican rice recipes, Goya recipe, Mexican rice
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Description

Mexican rice is a classic dish that everyone loves. It is a perfect side dish for any Mexican meal. This recipe uses Sazon Goya seasoning, which adds a unique flavor and color to the rice. The dish is easy to make and will impress your family and guests.

Prep Time

The prep time for this dish is about 10 minutes. You need to rinse the rice and chop the vegetables.

Cook Time

The cook time for this dish is about 25 minutes. You need to cook the rice and vegetables in a pot.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 packet Sazon Goya seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • A pot with a lid
  • A cutting board
  • A knife
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice in cold water and drain it.
  2. Heat the olive oil in a pot over medium heat.
  3. Add the onion, red bell pepper, and garlic. Cook for 5 minutes or until the vegetables are soft.
  4. Add the rice to the pot and stir to coat it in the oil.
  5. Add the diced tomatoes, chicken broth, and Sazon Goya seasoning. Stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot and simmer for 20 minutes or until the rice is cooked through and the liquid has been absorbed.
  8. Fluff the rice with a fork and season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • You can add some diced jalapenos for some heat.
  • If you don't have chicken broth, you can use vegetable broth or water.
  • You can substitute the Sazon Goya seasoning with a tablespoon of chili powder.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 237
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Cut the vegetables into small pieces so they cook evenly.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Don't stir the rice too much while it's cooking, or it will become sticky.
  • Let the rice rest for a few minutes after cooking to allow the flavors to meld together.

Enjoy this delicious Mexican rice recipe with Sazon Goya seasoning. It's a flavorful and easy-to-make side dish that will impress your family and guests. Don't forget to add your own twist to this classic recipe!


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