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Mexican Rice With Brown Rice Recipe Easy

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Quick Mexican Brown Rice Recipe Brown rice recipes, Mexican brown rice, Side dishes easy
Quick Mexican Brown Rice Recipe Brown rice recipes, Mexican brown rice, Side dishes easy from www.pinterest.com

Description

This Mexican rice with brown rice recipe is a healthy and flavorful twist on the classic Mexican rice. Made with brown rice, tomatoes, onions, and a blend of spices, this dish is easy to make and perfect for any weeknight dinner. It's a great side dish for any Mexican meal, or you can even serve it as a main dish.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop some onions and garlic, but other than that, there isn't much prep work involved.

Cook Time

The cook time for this recipe is around 30 minutes. You'll need to cook the brown rice and then sauté the onions and garlic before adding in the other ingredients.

Ingredients

  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 cups vegetable broth
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A cutting board and knife
  • A wooden spoon

Method

  1. Start by rinsing the brown rice under running water. This will help remove any excess starch.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until the onion is soft and translucent.
  3. Add the minced garlic to the pot and sauté for another minute.
  4. Add the diced tomatoes, tomato paste, chili powder, cumin, and paprika to the pot. Stir well to combine.
  5. Add the brown rice to the pot and stir to coat the rice with the tomato mixture.
  6. Add the vegetable broth and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Season the rice with salt and pepper to taste.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be doubled or tripled if you need to feed a larger crowd. You can also add in other vegetables like bell peppers or corn to make the dish even more flavorful.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 215
  • Protein: 5g
  • Carbohydrates: 39g
  • Fat: 5g
  • Sodium: 440mg
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use canned brown rice instead of cooking the rice from scratch. Just add the canned rice to the pot along with the other ingredients and cook until heated through. If you're not a fan of spicy food, you can reduce the amount of chili powder in the recipe or omit it altogether. You can also add in some fresh herbs like cilantro or parsley for a burst of freshness.

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