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Mexican Yellow Rice Recipe Easy: A Delicious And Simple Dish

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Description

Mexican yellow rice is a staple in many Latin American homes. This dish is not only tasty, but also very easy to make. The rice is cooked in a tomato-based broth with spices that give it a beautiful yellow color and a delicious flavor. It is the perfect side dish for any Mexican or Latin American meal.

Prep Time

To prepare this delicious dish, you will need about 10 minutes of prep time. This includes washing the rice and chopping the vegetables.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain white rice
  • 4 cups of chicken or vegetable broth
  • 1 can of diced tomatoes (14.5 oz)
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of salt
  • 1/4 cup of vegetable oil
  • Fresh cilantro for garnish (optional)

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make this delicious Mexican yellow rice recipe:
  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the diced onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
  4. Add the cumin, turmeric, and salt to the pot and stir until fragrant, about 1 minute.
  5. Add the can of diced tomatoes to the pot and stir until well combined.
  6. Add the rice to the pot and stir until the rice is well coated with the tomato mixture.
  7. Add the chicken or vegetable broth to the pot and stir until well combined.
  8. Bring the mixture to a boil, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from heat and let the rice sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with fresh cilantro (optional).

Notes

- You can use vegetable broth instead of chicken broth to make this dish vegetarian or vegan. - You can also add vegetables such as peas, corn, or bell peppers to the dish to make it even more flavorful and nutritious.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 259
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 624mg

Recipe Tips

- Make sure to wash the rice until the water runs clear to remove any excess starch and prevent the rice from becoming sticky. - Use a long-grain white rice for the best texture and flavor. - If you don't have ground turmeric, you can use saffron threads or yellow food coloring instead. - You can also add a tablespoon of butter or olive oil to the pot after the rice is cooked to make it even more flavorful and moist.

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