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Minute Rice Broccoli Casserole Recipe

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Chicken Broccoli Rice Casserole Recipe The Anthony Kitchen
Chicken Broccoli Rice Casserole Recipe The Anthony Kitchen from www.theanthonykitchen.com

Description

This creamy and cheesy broccoli casserole is a perfect side dish for any occasion. It is made with minute rice, tender broccoli florets, and a rich and flavorful sauce. This recipe is easy to make and takes less than 30 minutes to prepare.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The total cooking time for this recipe is about 15 minutes.

Ingredients

  • 1 cup minute rice
  • 2 cups water
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped broccoli florets

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a large pot, bring the water to a boil. Add the minute rice and stir well. Cover the pot and remove from heat. Let stand for 5 minutes.
  2. In a large skillet, combine the cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth.
  3. Add the chopped broccoli to the skillet and stir well. Cook for 5-7 minutes, or until the broccoli is tender but still crisp.
  4. Preheat the oven to 375°F.
  5. Add the cooked rice to the skillet and stir well to combine with the broccoli and sauce.
  6. Transfer the mixture to a baking dish and spread it evenly.
  7. Bake for 10-12 minutes, or until the top is golden brown and the casserole is heated through.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of water and cream of mushroom soup.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
Calories: 317
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 37mg
Sodium: 978mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugar: 3g
Protein: 14g

Recipe Tips

  • If you don't have minute rice, you can use regular rice but you will need to adjust the cooking time accordingly.
  • You can use frozen broccoli florets instead of fresh. Just make sure to thaw them first.
  • If you like your broccoli to be softer, you can blanch it in boiling water for a few minutes before adding it to the skillet.
  • You can also add some cooked chicken or ham to this casserole for a heartier meal.

Give this minute rice broccoli casserole recipe a try and impress your family and friends with your cooking skills!


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