Pressure Cooker Chicken And Wild Rice Recipes

May 23, 2023 Post a Comment

Table of Contents [Show]

Pressure Cooker Creamy Rotisserie Chicken and Wild Rice Soup Instant Pot Creamy Chicken and from kitchenconfidante.com

Description

This recipe is perfect for those who want a quick and easy dinner that’s also healthy. The pressure cooker is a great way to cook chicken and wild rice because it locks in all the flavor and nutrients. You can customize the recipe to your taste by adding different vegetables or spices. This recipe is perfect for busy weeknights or when you want something hearty and comforting on a cold day.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

- 1 pound boneless, skinless chicken breasts - 1 cup wild rice - 2 cups chicken broth - 1 onion, chopped - 3 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - Salt and pepper to taste - 2 tablespoons olive oil

Equipment

- Pressure cooker - Cutting board - Knife - Measuring cups and spoons

Method

1. Season the chicken breasts with salt and pepper. 2. Turn on the pressure cooker and select the sauté function. 3. Heat the olive oil in the pressure cooker and add the chicken breasts. 4. Sauté the chicken breasts until they are browned on both sides. 5. Remove the chicken breasts from the pressure cooker and set them aside. 6. Add the onion, garlic, carrots, and celery to the pressure cooker and sauté until they are soft. 7. Add the wild rice and chicken broth to the pressure cooker. 8. Place the chicken breasts on top of the rice and vegetables. 9. Cover the pressure cooker and select the manual function. 10. Cook on high pressure for 25 minutes. 11. Let the pressure release naturally for 10 minutes before releasing any remaining pressure. 12. Serve hot.

Notes

- You can use any type of rice you prefer, but wild rice adds a nutty and chewy texture to the dish. - You can add any vegetables you like, such as mushrooms, bell peppers, or peas. - You can use chicken thighs instead of chicken breasts if you prefer.

Nutrition Info

- Calories: 350 - Fat: 8g - Carbohydrates: 35g - Protein: 35g - Sodium: 500mg

Recipe Tips

- Make sure to season the chicken with salt and pepper before sautéing it. - You can use chicken stock instead of chicken broth for a richer flavor. - If you want to make this recipe vegetarian, you can substitute vegetable broth and omit the chicken.