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Rb Rice Chili Recipe

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Easy Chili And Rice For A Crowd Frank's ShopRite Recipes
Easy Chili And Rice For A Crowd Frank's ShopRite Recipes from franksshoprite.com

Description

If you're craving for a hearty and healthy meal that's perfect for any occasion, then you should try out the RB Rice Chili Recipe. It's a delicious, filling, and nutritious dish that's loaded with vegetables, spices, and of course, rice. This recipe is perfect for those who are on a plant-based diet, as it's vegan-friendly and gluten-free. Plus, it's so easy to make that you can whip it up in no time.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to chop up the vegetables and prepare the spices before you start cooking the chili.

Cook Time

The cook time for this recipe is around 30 minutes. Once you've prepared all the ingredients, it won't take long for the chili to cook and be ready to serve.

Ingredients

Here are the ingredients that you'll need for the RB Rice Chili Recipe:
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 cups cooked rice
  • Optional toppings: avocado, cilantro, lime wedges

Equipment

To make this recipe, you'll need a large pot or Dutch oven, a cutting board, a knife, and a measuring cup and spoons.

Method

Here are the steps to make the RB Rice Chili Recipe:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion, garlic, red bell pepper, green bell pepper, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are softened.
  3. Add the kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, and salt. Stir to combine.
  4. Bring the chili to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
  5. Stir in the cooked rice and cook for an additional 5 minutes, or until the rice is heated through.
  6. Serve the chili hot, topped with avocado, cilantro, and lime wedges if desired.

Notes

This recipe is very versatile, so feel free to adjust the spices and vegetables to your liking. You can also use any type of rice that you prefer, such as brown rice or quinoa. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

Here's the nutrition information for one serving of the RB Rice Chili Recipe:
  • Calories: 350
  • Protein: 11g
  • Fat: 7g
  • Carbohydrates: 63g
  • Fiber: 10g
  • Sugar: 6g

Recipe Tips

To save time, you can use pre-cooked rice or even leftover rice from a previous meal. If you want to make this recipe spicier, you can add more jalapeno or chili powder. If you're not a fan of spicy food, you can omit the jalapeno or reduce the amount of chili powder. Don't forget to serve the chili with some crusty bread or cornbread for a complete meal. Enjoy!

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