Skip to content Skip to sidebar Skip to footer
Home / mexican / real / recipe / rice

Real Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

Authentic Mexican Rice Yellow Bliss Road
Authentic Mexican Rice Yellow Bliss Road from www.yellowblissroad.com

Description

Mexican rice is one of the most popular dishes in Mexican cuisine. It is a simple yet flavorful dish that is perfect as a side dish or as a main course. The dish is made with white rice, tomatoes, onions, garlic, and chicken broth. The flavors are bold and the texture is fluffy.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 1/2 cups of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes with green chilies
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large skillet with a lid
  • Measuring spoons and cups
  • Cutting board and knife
  • Can opener
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the rice to the skillet and stir to coat the rice in the oil.
  5. Stir in the can of diced tomatoes with green chilies, chicken broth, salt, and black pepper.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the skillet with a lid and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can substitute the chicken broth for vegetable broth to make this dish vegetarian.
  • If you like your rice with a bit of crunch, you can add a handful of frozen corn to the skillet when you add the diced tomatoes.
  • If you prefer your rice to be spicier, you can add a diced jalapeno pepper to the skillet when you add the onions and garlic.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 510mg

Recipe Tips

  • To prevent the rice from sticking to the bottom of the skillet, be sure to stir it occasionally while it is cooking.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, you can microwave it for 1-2 minutes or until heated through, or you can reheat it in a skillet with a bit of oil over medium heat.

Enjoy your delicious and authentic Mexican rice!


Post a Comment for "Real Mexican Rice Recipe"