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Recipe For Chicken Thighs And Rice In Instant Pot

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Instant Pot Chicken Breast and Rice the Best Pressure Cooker Chicken and Rice A Pressure Cooker
Instant Pot Chicken Breast and Rice the Best Pressure Cooker Chicken and Rice A Pressure Cooker from apressurecooker.com

Description

This recipe for chicken thighs and rice in Instant Pot is a delicious and easy meal that can be made in no time. The chicken thighs are juicy and tender, and the rice is perfectly cooked with all the flavors infused in it. This recipe is perfect for busy weeknights when you want to have a wholesome meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is minimal. It takes around 10 minutes to prep all the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 4 bone-in, skin-on chicken thighs
  • 1 cup of long-grain rice
  • 1 ½ cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

To make this recipe, you will need an Instant Pot or any other electric pressure cooker.

Method

Here are the steps to make chicken thighs and rice in Instant Pot:
  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Turn on the Instant Pot and select the sauté function. Add olive oil to the pot.
  3. Once the oil is hot, add the chicken thighs and sear them on both sides until they turn golden brown. Remove the chicken from the pot and set it aside.
  4. Add chopped onions and minced garlic to the pot and sauté for a few minutes until they turn soft and translucent.
  5. Add the rice to the pot and stir it well with the onions and garlic until the rice is coated with oil.
  6. Add chicken broth, dried thyme, and salt to the pot and mix everything well.
  7. Place the chicken thighs on top of the rice mixture in the pot.
  8. Close the lid of the Instant Pot and set the pressure valve to sealing position.
  9. Select the manual pressure cook mode and set the timer for 10 minutes.
  10. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  11. Carefully open the lid of the Instant Pot and fluff the rice with a fork.
  12. Serve the chicken thighs and rice hot.

Notes

You can add some chopped vegetables like carrots, peas, or bell peppers to the rice mixture to make it more nutritious and flavorful.

Nutrition Info

Here is the nutrition information for one serving of chicken thighs and rice in Instant Pot:
  • Calories: 450
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

  • You can use boneless chicken thighs instead of bone-in chicken thighs if you prefer.
  • If you want to make this recipe spicy, you can add some red pepper flakes or cayenne pepper to the chicken thighs before searing them.
  • If you don't have chicken broth, you can use water instead.
  • Make sure to fluff the rice with a fork after cooking it to prevent it from becoming too sticky.
  • You can garnish the chicken thighs and rice with some chopped parsley or cilantro for added flavor and color.

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