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Recipe: Panera Chicken And Wild Rice Soup

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Panera Chicken & Wild Rice Soup Recipe
Panera Chicken & Wild Rice Soup Recipe from smartrecipes99.blogspot.com

Description:

Panera's Chicken and Wild Rice Soup is a hearty and comforting soup that is perfect for any time of the year. It's a creamy and flavorful soup that combines tender chicken, nutty wild rice, and aromatic vegetables. This soup is a copycat recipe of the famous Panera soup, and it's easy to make at home.

Prep Time:

Prep time for this recipe is around 15 minutes. You'll need to chop the vegetables and cook the rice before adding them to the soup.

Cook Time:

Cook time is around 45 minutes. The soup needs to be cooked on the stove for around 30 minutes, and then the cream and chicken are added and cooked for an additional 15 minutes.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth
  • 1 cup uncooked wild rice
  • 2 cups cooked chicken, chopped
  • 1 cup heavy cream

Equipment:

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method:

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the onion, carrots, and celery, and cook for around 5 minutes, stirring occasionally.
  3. Add the garlic, thyme, sage, rosemary, salt, and pepper, and cook for an additional minute.
  4. Add the chicken broth and uncooked wild rice, and bring the soup to a boil.
  5. Reduce the heat to low, cover the pot, and let the soup simmer for around 30 minutes, or until the rice is tender.
  6. Add the cooked chicken and heavy cream, and cook the soup for an additional 15 minutes, or until heated through.
  7. Serve hot and enjoy!

Notes:

If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup before adding the chicken and cream. Mix 1 tablespoon of cornstarch with 1 tablespoon of water, and stir it into the soup. Let the soup simmer for a few minutes until it thickens.

Nutrition Info:

  • Calories: 370
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1020mg

Recipe Tips:

  • If you don't have cooked chicken, you can use rotisserie chicken or cook and shred chicken breasts beforehand.
  • You can also use a blend of white and wild rice if you prefer.
  • If you want to make the soup ahead of time, you can cook the rice separately and add it to the soup when you're ready to serve.
  • If you have leftovers, the soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and comforting Panera Chicken and Wild Rice Soup recipe! It's a perfect meal for a cozy night in or a comforting lunch at work.


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