Recipes For Alcapurrias De Puerto Rico

May 22, 2023 Post a Comment

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Sunday Cena Alcapurrias (Puerto Rican meat filled fritters) in 2020 Boricua recipes from www.pinterest.com

Description

Alcapurrias de Puerto Rico is a traditional Puerto Rican dish that is made of a dough mixture filled with meat, seafood or vegetables, then deep-fried until crispy. It is a favorite snack or appetizer in Puerto Rico and is often served during special occasions such as Christmas and New Year's Eve.

Prep Time

The prep time for Alcapurrias de Puerto Rico is around 45 minutes to 1 hour.

Cook Time

The cook time for Alcapurrias de Puerto Rico is around 30 minutes.

Ingredients

For the dough, you will need:

2 cups grated yautía
1 cup grated green banana
1 cup grated ñame
1/4 cup annatto oil
1/2 teaspoon salt

For the filling, you will need:

1 pound ground beef or pork
1/2 cup sofrito
1/2 teaspoon adobo seasoning
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

Equipment

Large mixing bowl
Grater
Frying pan
Slotted spoon

Method

1. In a large mixing bowl, combine the grated yautía, green banana, and ñame. 2. Add the annatto oil and salt, and mix well to form a dough. 3. In a frying pan, cook the ground beef or pork until browned. 4. Add the sofrito, adobo seasoning, dried oregano, and black pepper, and cook for another 5 minutes. 5. Remove from heat and let cool. 6. Form the dough into small balls, then flatten them into a disc shape. 7. Place a spoonful of the filling in the center of each disc. 8. Fold the edges of the dough over the filling and seal well. 9. Heat the oil in a frying pan over medium-high heat. 10. Fry the alcapurrias until golden brown, about 2-3 minutes per side. 11. Use a slotted spoon to remove them from the oil and drain on paper towels. 12. Serve hot with your favorite dipping sauce.

Notes

You can also use other fillings such as crab meat, shrimp, or vegetables.

Nutrition Info

One serving of Alcapurrias de Puerto Rico contains approximately 300 calories, 20g of fat, 25g of carbohydrates, and 10g of protein.

Recipe Tips

Make sure to use a slotted spoon when frying the alcapurrias to remove excess oil. You can also freeze the alcapurrias before frying them for later use. To reheat, simply bake them in the oven at 350°F for 10-15 minutes.