Recipes Using Brown Rice Flour

May 12, 2023 Post a Comment

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Brown Rice Flour Chocolate Chip Cookies (Alton Brown) Kitchen Belleicious from kitchenbelleicious.com

Description

Brown rice flour is a nutritious and gluten-free alternative to regular wheat flour. It is made by grinding whole grain brown rice into a fine powder. Brown rice flour is rich in fiber, protein, and essential vitamins and minerals. It has a nutty flavor and a slightly grainy texture, making it ideal for use in a variety of baked goods, including bread, cakes, and cookies.

Prep Time and Cook Time

The prep time for recipes using brown rice flour varies depending on the recipe. Some recipes require only a few minutes to prepare, while others may take up to an hour. The cook time also varies, but most recipes take between 20 and 45 minutes to bake.

Ingredients

The ingredients for recipes using brown rice flour are typically simple and easy to find. Common ingredients include brown rice flour, eggs, milk, baking powder, sugar, butter, and vanilla extract. Some recipes may also call for additional ingredients such as chocolate chips, nuts, or dried fruit.

Equipment

Most recipes using brown rice flour require basic kitchen equipment such as mixing bowls, measuring cups and spoons, a whisk or electric mixer, a baking sheet or cake pan, and an oven.

Method

The method for making recipes using brown rice flour is similar to that of regular baking. Begin by preheating the oven to the desired temperature and preparing the ingredients. Combine the dry ingredients in a mixing bowl and mix well. In a separate bowl, beat the eggs and add the wet ingredients. Mix the wet and dry ingredients together until well combined. Pour the batter into a prepared baking dish and bake until golden brown and cooked through.

Notes

When using brown rice flour, it is important to note that it has a different texture than regular wheat flour. It may take some experimentation to get the right consistency in your baked goods. Brown rice flour also tends to absorb more liquid, so you may need to adjust the amount of liquid in your recipe accordingly.

Nutrition Info

Brown rice flour is a nutritious and healthy alternative to regular wheat flour. It is rich in fiber, protein, and essential vitamins and minerals. One cup of brown rice flour contains approximately 400 calories, 14 grams of protein, 3 grams of fat, and 80 grams of carbohydrates.

Recipe Tips

Here are some tips to help you get the most out of your recipes using brown rice flour: - If you are new to using brown rice flour, start with a small amount and gradually increase the amount in your recipes as you become more comfortable with it. - To help your baked goods rise and become lighter, add a small amount of xanthan gum or baking powder to your recipes. - If you find that your baked goods are too dry, try adding a little more liquid to the recipe, such as milk or water. - Brown rice flour can be used in a variety of recipes, including bread, cakes, cookies, and more. Try experimenting with different recipes to find your favorites. - Store brown rice flour in an airtight container in a cool, dry place to keep it fresh.

Recipe: Brown Rice Flour Chocolate Chip Cookies

Ingredients:

- 2 cups brown rice flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1 tsp vanilla extract - 1 cup semisweet chocolate chips

Method:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the brown rice flour, baking powder, and salt. 3. In a separate bowl, cream together the butter and sugars until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet mixture and mix until well combined. Fold in the chocolate chips. 6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. 8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and nutritious brown rice flour chocolate chip cookies!